Seafood

Fried Seafood Platter

: American // Fish, jumbo shrimp, scallops, clam strips, calamari and onion rings, served over a bed of French fries. Includes a side of coleslaw and a spicy chipotle tartar sauce.


Fish and Chips

: English // Our twist on a traditional English dish, served with a side of coleslaw and our chipotle tartar sauce.


Seafood Pomodoro

: Italian // Fresh fish, jumbo shrimp, calamari and mussels, sauteed in a light tomato sauce and served over angel hair pasta.


Tilapia Frances

: French // Fresh tilapia, sauteed in a lemon wine butter sauce with capers, and served over a bed of angel hair pasta.


Shrimp Fra Diavolo

: Italian // Fresh jumbo shrimp tossed in our spicy marinara sauce, and served over angel hair pasta with sprinkled Romano cheese.


Baked Scrod

: American // Our take on the traditional Boston baked scrod recipe, lightly crusted with breadcrumbs and served with a side of mashed potatoes and vegetables.


Chipotle Maple Glazed Salmon

: American // An 8oz salmon fillet, glazed in a chipotle maple sauce and served with a side of mashed potatoes and vegetables.


Arroz con Camarones

: Mexican // Fresh jumbo shrimp, lightly sauteed with peppers, mushrooms and onions, and served with a special savory sauce over a bed of rice that's been slightly sprinkled with a thin layer of cheese.


Spicy Camarones

: Tex-Mex // Sauteed jumbo shrimp in a spicy chili sauce, served with rice and refried beans.


Fried Shrimp Platter

: American // Juicy shrimp, lightly-battered and fried to perfection, served with French fries, coleslaw and a special chipotle tartar sauce for dipping.


Salvadorean Shrimp

: Salvadorean // Whole jumbo shrimp served with a Salvadorean-style sauce. Includes rice and a salad.